This product is a food-grade, high-purity crystalline isomalt powder (CAS No. 64519-67-1). It is produced from sucrose-derived from natural sugar beets or sugarcane-through a comprehensive physical and biological process involving enzymatic conversion, hydrogenation, recrystallization, and aseptic drying and milling. As a purely natural, functional dual-component sugar alcohol, it contains no chemical additives, artificial sweeteners, or fillers, fully meeting the "clean label" and natural health standards required by overseas markets.
The finished product is a uniform, translucent, pure white crystalline powder with regular, free-flowing granules that resist moisture absorption and clumping during long-term storage. It offers a mild, clean sweetness-approximately 45%–55% that of sucrose-without cloying aftertastes or the cooling, irritating sensation associated with other polyols. It does not mask the natural aromas of ingredients such as chocolate, dairy, nuts, or fruit, offering flavor compatibility that far surpasses alternatives like xylitol or erythritol.

Seven Core Differentiated Product Advantages

1. Derived from natural sucrose; strong "clean label" appeal

Sourced from food-grade beet/cane sucrose and produced via enzymatic conversion without chemical synthesis, it features a simple, clean ingredient list-listing only "Isomalt" as the sole ingredient. It is ideally suited for the premium overseas markets of organic snacks, sugar-free baby foods, and health-conscious/sugar-control retail products. Unlike chemically synthesized sugar substitutes, it enjoys greater acceptance among international brands and consumers.

2. Ultra-low Glycemic Index (GI); suitable for sugar control, keto, and diabetic diets

With a GI of only 2, it causes virtually no rapid postprandial blood sugar spikes and requires minimal insulin for metabolism, making it safe for those seeking fat loss, keto enthusiasts, and individuals with high blood sugar. It is resistant to human digestion and absorption-minimizing fat accumulation-and is a perfect fit for overseas product lines labeled as diabetic-friendly, zero-sugar, low-calorie, or keto-friendly.

3. Exceptional thermal stability and browning resistance; ideal for premium baking and sugar boiling

It boasts industry-leading thermal stability, remaining stable without decomposing, yellowing, or browning during high-temperature processes such as sugar boiling (200°C), baking, extrusion, and sterilization. Acid- and alkali-resistant with a clear, sediment-free aqueous solution, it blends seamlessly with cocoa powder, milk powder, fats, dietary fibers, hydrocolloids, and vitamins without reacting or precipitating, effectively solving common issues like discoloration and darkening in baking and hard candy production.

4. Mild, non-irritating sweetness that preserves the natural flavor of ingredients

With half the sweetness of sucrose, it offers a smooth, lingering taste profile free from the cooling, irritating sensation of erythritol or the minty aftertaste of xylitol. It does not mask the natural aromas of chocolate, cream, fruit, or nuts, making it the preferred sugar alcohol for premium sugar-free chocolates, filled gummies, cream cakes, and cookies, ensuring a sophisticated taste without off-flavors.

5. Potent dental protection and antibacterial properties; inhibits plaque formation

It cannot be fermented into acid by cariogenic oral streptococci, thereby reducing the risk of cavities and enamel erosion at the source. It offers excellent moisture retention and molding characteristics-forming well without sticking to teeth-and is widely used in sugar-free gum, throat lozenges, and oral care gels; it can be combined with other sugar alcohols to further enhance dental protection.

6. Excellent powder processing performance; compatible with fully automated production lines

The crystalline powder features uniform particle size and high flowability-preventing bridging or clogging-making it suitable for fully automated, high-speed lines for tableting, filling, sugar boiling, and extrusion molding. Finished products exhibit moderate hardness and resist cracking or sticking, significantly reducing manufacturing waste and boosting production efficiency.

7. One-stop export supply system; flexible and hassle-free procurement

We maintain year-round stock in a 10,000-ton capacity, temperature-controlled, and moisture-proof warehouse. Export packaging meets standards with 25kg food-grade fiber drums or woven bags featuring PE liners. We support neutral (unbranded) packaging and OEM private labeling. Services include small-batch sampling, consolidated shipping (LCL), and full-container shipping (FCL) via sea or air. A dedicated export team manages the entire documentation process-including COA, SDS, Certificates of Origin, and Health Certificates-and provides complimentary technical support for formula adjustment.

Basic Physicochemical and Microbiological Parameters

Total Isomalt Content	≥99.0%
Moisture	≤0.3%
Residue on Ignition	≤0.1%
Reducing Sugars	≤0.2%
Heavy Metals (Lead/Pb)	≤1 mg/kg
Arsenic (As)	≤0.5 mg/kg
Sweetness	45%–55% of sucrose
Caloric Value	2.0 kcal/g
GI Value	≈2
Solubility	Readily soluble in warm water; slightly soluble in ethanol
Thermal Stability	No browning up to 200°C
Microbiological Specifications	Total Plate Count ≤100 CFU/g; Mold & Yeast ≤10 CFU/g; E. coli, Salmonella, and Staphylococcus aureus

Packaging and Storage

Standard Export Packaging: 25kg food-grade fiber drums; 25kg woven bags with double-layer PE liners
Customization Services: Neutral/unbranded packaging; OEM private labeling; custom outer carton printing
Storage Conditions: Store in a sealed container within a cool, dry, and well-ventilated warehouse; protect from light and moisture; keep away from high temperatures and humid environments
Shelf Life: 24 months (unopened, under standard constant-temperature storage conditions)

FAQ

Q1: What are the key differences between Isomalt, Xylitol, and Erythritol, and how should I choose?

A: Isomalt offers superior thermal stability compared to the other two sugar alcohols; it does not discolor during high-temperature processes (such as boiling or baking at 200°C), making it ideal for chocolate and hard candies. It provides a mild sweetness without the "cooling" sensation or harsh aftertaste found in others, thereby preserving the food's original flavor profile. Additionally, it offers better gastrointestinal tolerance-resulting in a lower risk of bloating or diarrhea at equivalent dosage levels-making it the preferred ingredient for premium sugar-free products.

Q2: Can the product be exported to the EU and the US? Are the customs clearance qualifications complete?

A: The product complies with EU food additive standards (E953) and US FCC standards. It holds internationally recognized HALAL and KOSHER certifications and comes with a complete set of customs clearance documentation, ensuring smooth entry into the vast majority of countries worldwide.

Q3: What is the minimum order quantity (MOQ), and can I get samples for testing?

A: There is no MOQ for samples; small samples (100g or 500g) are provided free of charge (buyers only cover shipping costs). The minimum order for bulk purchases is one 25kg bag, with significant price discounts available for full-container orders.

Q4: Is Isomalt prone to moisture absorption and clumping? Will it spoil during long-distance sea transport?

A: The product's moisture content is strictly controlled below 0.3%, ensuring high dryness and excellent resistance to moisture absorption. Combined with double-layer sealed, moisture-proof export packaging, it remains clump-free throughout standard sea shipments. For long-term storage, simply keep the warehouse dry and sealed, avoiding exposure to moisture.

Q5: Do you support neutral packaging (without Chinese text) and private label/OEM services?

A: Yes, we fully support these options. Standard 25kg packaging can be supplied as neutral packaging without any text. For orders meeting OEM minimums, we offer customization for brand logos, outer packaging designs, and label layouts.

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