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During the production process, quality control is crucial to ensuring product compliance with standards.

Natural pigments are mainly extracted from plants, and many possess physiological activity.

Additives are typically obtained through chemical synthesis, but some are also derived through microbial fermentation or natural plant extraction.

You think all food additives are lab-synthesized? Wrong! Many natural ingredients are the unsung heroes.

Raw material compliance requires the use of "food-grade chemical raw materials" (such as food-grade hydrochloric acid and potassium hydroxide), prohib

Regardless of the specific product, the artificial synthesis process follows the logic of "from simple raw materials to complex target molecules."

Food additives are primarily produced through chemical synthesis.

Some consumers believe that foods labeled "preservative-free" or "zero additives" are safer. Is this really the case?

The current National Food Safety Standard for the Use of Food Additives (GB 2760-2014) stipulates the principles for the use of food additives, the pe

Common food additives include antioxidants, leavening agents, colorings, preservatives, sweeteners, and food flavorings.

The methods for producing additives vary depending on their type and purpose, primarily including two categories: natural extraction and chemical synt

First, they are substances added to food; therefore, they are generally not consumed as food on their own.