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Lactic Acid Bacteria PowderAs a solid-state fermented acidifying ingredient, this product perfectly resolves industry pain points associated with liquid lactic acid, such as leakage during transport, formulation...read more
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L-Arabinose Raw PowderL-Arabinose is a rare, naturally occurring five-carbon monosaccharide primarily extracted and purified at low temperatures from sources such as corn cobs and plant fibers; it represents a novel,...read more
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Stevia Extract Stevioside PowderThis high-purity, food-grade steviol glycoside is derived exclusively from premium natural stevia leaves and stems. It is produced using a comprehensive, modern, and eco-friendly process that...read more
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Pure Maltitol PowderMaltitol is a novel functional sugar alcohol sweetener derived from the catalytic hydrogenation of corn starch. It offers a range of advantages—including a low glycemic index, non-cariogenic...read more
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Pure Xylitol PowderThis product is a food-grade, high-purity crystalline xylitol powder (CAS No. 87-99-0). Derived from natural corn cobs and birch fiber, it is purified using a biological hydrogenation and...read more
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Pure Sodium Benzoate PowderThis product is a high-purity sodium benzoate powder (food/personal care grade; CAS No.: 532-32-1; Molecular Formula: C₇H₅NaO₂). It is manufactured using benzoic acid and food-grade soda ash...read more
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D-Allulose PowderThis product is a food-grade, ultra-high-purity crystalline D-allulose powder (CAS: 551-68-8). It is a natural, rare monosaccharide sweetener found in trace amounts in fruits and crops such as...read more
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Vitamin B2 Raw PowderWe are launching a new product: high-purity, food- and pharmaceutical-grade Vitamin B2 (generic name: Riboflavin; CAS No. 83-88-5). It is produced using an eco-friendly deep-fermentation process,...read more
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Glycine Amino Acid PowderThis product is a highly active, food-grade compound amino acid raw material powder (CAS: 26048-69-1). It is refined from premium plant and animal protein sources—such as natural soybeans, grains,...read more
WebJun 4, 2020 · The Lactic acid bacteria (LAB) are a group of bacteria that include genera such as Lactobacillus, Lactococcus, Pediococcus, Enterococcus, and Streptococcus...
WebIsolate and enumerate lactic acid bacteria from food with Thermo Scientific™ Oxoid™ M.R.S. Agar (Dehydrated). This medium is designed to support profuse growth of all...
WebLactic acid bacteria are lactose fermenters that also preserve the taste and nutritional properties of milk. Bacterial members associated with fermented dairy products belong to the genera of...
WebNov 12, 2021 · Preservation of lactic acid bacteria (LAB) by freeze-drying is commonly used for long-term storage of functional food supplements and starters [ 1 ]. Freeze...
WebLactic acid bacteria (LAB) constitute a broad heterogeneous group of generally food-grade microorganisms historically used in food preservation. Novel methodologies together with...
WebLactic acid is a good preservative because it can kill and suppress bacteria in food. Lactic acid also helps prevent discoloration and works as a gelling agent and a curing agent....
