Pure Konjac Glucomannan Powder

Konjac glucomannan (KGM) powder is a natural, high-molecular-weight, soluble dietary fiber considered a premium choice among all dietary fibers. It is calorie-free and promotes satiety; furthermore, it reduces and delays glucose absorption and inhibits fatty acid synthesis, offering excellent fat-loss and slimming benefits. Beyond fat reduction, KGM supports healthy bowel function, stabilizes blood sugar, lowers blood lipids, and helps combat fatty liver-all while being safe and free from toxic side effects. However, the physicochemical properties of glucomannan-such as high viscosity, high water absorption, and rapid swelling-pose challenges for processing; consequently, the KGM purity in existing konjac food products is generally low, resulting in minimal consumer intake.
This product is a high-purity konjac glucomannan powder derived from natural konjac tubers through low-temperature physical extraction and multi-stage refining. Produced without chemical additives or chemical modification, it preserves the native, highly active dietary fiber structure of the konjac plant. The raw material is sourced from premium mountain-grown konjac and undergoes a rigorous process-including peeling, drying, ultrafine grinding, fine sifting, and impurity removal. The resulting powder is pure white and fine-textured with uniform color; it is free from off-odors and black specks, offering consistent quality suitable for use in high-end foods, health supplements, meal replacement formulations, and industrial applications.

The core active ingredient of this product is glucomannan (KGM), with a stable content ranging from 85% to 95%; viscosity, mesh size, and purity levels can be customized to meet specific customer requirements. Konjac glucomannan is a natural, water-soluble dietary fiber characterized by a "clean label" profile-featuring very low calories, zero fat, zero sucrose, and being gluten-free-making it suitable for modern health, calorie-controlled, ketogenic, and vegetarian food products.
The product boasts exceptional water-absorption and swelling capabilities; at room temperature, it can expand to dozens of times its original volume. It rapidly forms a uniform sol upon contact with water, yielding a gel with excellent toughness and stability that resists syneresis (water separation) and stratification. Additionally, it offers outstanding thickening, emulsifying, suspending, water-retention, gelling, and film-forming properties, making it a highly versatile natural hydrocolloid ingredient for the food industry.