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Additives are used to maintain or enhance the nutritional value of food; as essential ingredients or components for certain special dietary foods; to

Isolated and purified from plants (e.g., steviol glycosides), animals (e.g., gelatin), or microbial fermentation products.

Food additives contain a variety of raw materials, including colorings, preservatives, flavorings, sweeteners, acidulants, and stabilizers.

Preservatives, antioxidants, colorants, bleaching agents, acidulants, coagulants, leavening agents, thickeners, defoamers, sweeteners, colorants, emul

The rational use of food additives can prevent food spoilage, maintain or enhance the nutritional value of food, and improve or enrich its color, arom

Food additives have greatly promoted the development of the food industry and are hailed as the soul of modern food industry.

Definitions of food additives vary across countries. The Joint Commission on Food Codex Alimentarius of the Food and Agriculture Organization of the U

From January to December 2006, all food and feed additive manufacturing enterprises in China achieved a total industrial output value of RMB 53,067,16