Additives are used to maintain or enhance the nutritional value of food; as essential ingredients or components for certain special dietary foods; to improve the quality and stability of food and enhance its sensory characteristics; and to facilitate the production, processing, packaging, transportation, or storage of food.
In daily life, there's no need to panic about additives. In fact, as long as they meet national food additive requirements, their safety is generally guaranteed, and there's no need to worry excessively. Food additives must undergo risk assessment and obtain national approval. Instead of worrying about food additives, it's better to focus on developing good eating habits and obtaining comprehensive and balanced nutrition from food, which can also reduce food safety risks.
